“If you don’t eat your vegetables, you can’t have any pudding” is a saying that appeared on a Pink Floyd album if I am not mistaken!
For this pudding you will eat any vegetables, believe me.
A lovely sweet, smooth coconut pudding is combined with delicious berries - Simply irresistible.
Bring the coconut milk with the sugar and the lemon zest to a soft boil. Add the gelatin, when the coconut milk starts to boil again, remove from the heat and divide over 4 serving bowls. Allow cooling.
Meanwhile place the berries with the maple syrup and a little water in a small sauce pan.
Bring to a simmer and cook for 5 minutes so the fruit has softened and the liquid has thickened.
Top the pudding with the berry compote and serve with a drizzle of coconut milk or coyo.
Nutritional values are manually calculated and based on the ingredients specified. Nutritional value per serving: Calories: 93.0 Fat: 3.0g Saturated Fat: 2.8g Sodium: 22.9 mg. Sugar: 9.3g Carbohydrate 14.6g Protein: 2.5g Dietary fibre: 0.9g